RSVP Montgomery

Table Talk

Healthy in a Hurry

JANUARY/FEBRUARY 2016

We’ve all heard the saying, "A moment on the lips, forever on the hips." But enjoying your favorite savory treats doesn’t have to come with the extra guilt. Gone are the days of sacrificing flavor for results. This list of healthier menu options from some of our favorite restaurants will help you stay on track when cooking in the kitchen is just not in the cards.


Ariccia

NOVEMBER/DECEMBER 2015

I’ll be the first to admit that when I think of eating while traveling, I usually don’t have high hopes. Having three children, eating on the road conjures images of paper-wrapped burgers and peanut butter crackers. However, the lucky travelers with Auburn as their destination have a special place with four incredible chefs that offers a welcome respite from the usual fast food and chain restaurants.


The A&P Social and Kudzu Noodle Bar

JULY/AUGUST 2015

I have a confession to make. I have lived in the Montgomery area for 14 years, and until recently, had never been to the Old Cloverdale historic district. I had no idea what I was missing! The streets are lined with families out for a stroll, friends chatting and folks enjoying good drinks and great food—which is what led me here. Tucked away in The A&P Lofts mixed-use development are two dining experiences that are worth checking out.


The Pub: Deep-Rooted Tradition

MAY/JUNE 2015

In a city teeming with steak and seafood chains, Charles Anthony’s at The Pub is one of only a few locally-owned restaurants that has stood the test of time. The Pub has been a staple in the Montgomerydining scene for decades. And while various owners have left their mark on it, current owner Charles Anthony Kamburis, Jr., has turned it into one of the most successful and thriving restaurants currently in the capital city.


Table Talk: The Southern Bite

NOVEMBER/DECEMBER 2014

As the holiday season inches closer, our social calendars become a bit more hectic. From company parties to gatherings with family and friends, the holidays are filled with places to be and people to see. And there is no doubt that these events, in typical Southern fashion, will center on food. But you don’t have to let that be yet another thing that adds stress to your already busy holiday to-do list. Cooking for your family and friends can be easy and delicious, if you have the right recipes. In my new cookbook, “The Southern Bite Cookbook: More than 150 Recipes for 4 Generations of My Family’s Kitchen,” I share tons of recipes just like that – made from ingredients you probably already have in the pantry. Here are three easy recipes from that cookbook that will help you impress your holiday guests without having to spend lots of time and effort putting them together.